Bigi's Chicken Tikka Kabob Plate in Reseda
Our Chicken Tikka Kabob Plate is prepared using tender boneless chicken breast marinated for over twenty-four hours in whole milk yogurt, freshly crushed ginger, minced garlic, lemon juice, turmeric, and our proprietary Silk Road spice blend. Skewered and grilled over searing hardwood coals, the yogurt marinade caramelizes along the edges, imparting an authentic charcoal char while keeping the chicken remarkably moist and tender. Served piping hot over a generous bed of saffron-scented basmati rice or accompanied by fresh Afghan naan bread, crisp sliced cucumbers, sumac-dusted onions, and fresh herbal chutney. Mildly spiced with robust garlic and citrus notes.
The Art of Afghan Charcoal Kabobs in Reseda
Learn about the ancient Silk Road spices, charcoal grilling techniques, and 100% Zabiha Halal heritage behind our menu.
Read Full Article →Frequently Asked Questions
Is the chicken in the Tikka Kabob spicy?
The Chicken Tikka is mildly spiced with citrus, garlic, ginger, and cumin—flavorful and aromatic rather than hot.
How is the Chicken Tikka cooked?
It is skewered and cooked over real hardwood lump charcoal on our Reseda grill for authentic smoke flavor.
Pairs Well With
Bigi's Kobideh Kabob Skewer
A charcoal-grilled ground beef kabob skewer served over rice or bread with fresh salad.
Bigi's Qabuli Palau Lamb Shank
Tender lamb shank slow-braised under spiced sella basmati rice, crowned with caramelized carrots and sweet raisins.
Bigi's Bolani
Crisp pan-seared Afghan flatbread stuffed with spiced potatoes, scallions, and herbs, served with cool garlic cilantro chutney.
